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Seared Halibut, Grilled Green Beans and Fried Mushrooms
Fresh Alaskan Halibut, organic green beans and dried exotic mushrooms Marinate the beans in olive oil, garlic, salt and pepper. Make bread crumbs to top the fish. I’m using a leftover wheat bun pulsed...
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Wild Halibut en Persillade
Thick-cut wild Alaskan halibut with a light coating of homemade coarse mustard and a persillade of chopped parsley and bread crumbs.. Serves 2 (adapted from a recipe by Thomas Keller) 2 6-oz fillets...
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Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace
Gorgeous, pastured lamb from Menzie’s Farm in the Hill Country outside of Austin is misted with Texas olive oil and seasoned with sea salt and cracked black pepper, then flashed in a 500 degree oven...
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